Description
This Keto Avocado Coleslaw is a delicious and healthy side dish, perfect for any low-carb meal.
Ingredients
Scale
- 1 medium head of green cabbage, shredded
- 1 avocado, diced
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine shredded cabbage and diced avocado.
- In a separate bowl, mix together mayonnaise, apple cider vinegar, garlic powder, onion powder, salt, and black pepper.
- Pour the dressing over the cabbage and avocado mixture.
- Toss everything together until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This coleslaw can be made ahead of time and stored in the refrigerator for up to 3 days.
- Feel free to add other low-carb ingredients like bell peppers or carrots for extra flavor.
- Prep Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg