Description
Keto Baked Brie with Crust is a delicious and elegant appetizer that combines creamy Brie cheese with a crunchy almond flour crust, perfect for a keto lifestyle.
Ingredients
Scale
- 8 ounces of Brie cheese
- 1 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 large egg, beaten
- Fresh rosemary or thyme for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Remove the Brie cheese from its packaging and set aside.
- In a mixing bowl, combine almond flour, Parmesan cheese, garlic powder, onion powder, and salt. Mix well, then add melted butter and beaten egg. Stir until a dough forms.
- Roll out the dough on parchment paper into a circle large enough to wrap around the Brie. Place the Brie in the center and fold the dough over to seal it.
- Transfer the wrapped Brie to a baking sheet lined with parchment paper and bake for 20-25 minutes until the crust is golden brown.
- Let it cool for a few minutes before serving, garnished with fresh herbs if desired.
Notes
- Check the freshness of the Brie cheese before use.
- Monitor baking time closely to avoid overcooking.
- Let the baked Brie cool slightly before serving for easier slicing.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
