Description
A delicious and low-carb breakfast option featuring bell peppers filled with eggs and seasonings.
Ingredients
Scale
- 2 bell peppers, halved and seeded
- 4 large eggs
- 1/2 cup shredded cheese
- 1/4 cup cooked bacon, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped chives
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pepper halves in a baking dish.
- In a bowl, combine the eggs, cheese, bacon, salt, and pepper.
- Carefully pour the egg mixture into each pepper half.
- Bake for 25-30 minutes, or until the eggs are set.
- Garnish with chives before serving.
Notes
- For added flavor, consider using different types of cheese.
- You can pre-cook the bacon for a quicker prep time.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pepper half
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 370mg