Keto Beef Cabbage Soup is a delicious meal option.

Introduction to Keto Beef Cabbage Soup

If you’re looking for a hearty and satisfying meal that fits perfectly into your keto lifestyle, look no further than Keto Beef Cabbage Soup. This delicious soup is not only easy to make, but it also packs a punch with flavor and nutrition. With its rich beef broth, tender cabbage, and savory spices, this dish is sure to become a favorite in your household.

The beauty of Keto Beef Cabbage Soup lies in its simplicity. It uses common ingredients that are readily available in most grocery stores across the USA. Ground beef provides a good source of protein, while cabbage adds fiber and essential vitamins. Plus, the low-carb nature of this soup makes it an excellent choice for anyone following a ketogenic diet.

Whether you’re meal prepping for the week or looking for a quick dinner option, this soup is versatile and can be enjoyed any time of the year. It’s warm, comforting, and perfect for chilly evenings. Plus, it’s a great way to sneak in some veggies without even realizing it!

In the following sections, we will dive into the ingredients, preparation steps, and tips to make the best Keto Beef Cabbage Soup. So, grab your apron and let’s get cooking!

Ingredients for Keto Beef Cabbage Soup

To create a delicious pot of Keto Beef Cabbage Soup, you’ll need a few simple ingredients. These items are not only easy to find but also budget-friendly. Here’s what you’ll need:

  • 1 pound ground beef: This is the main protein source, providing flavor and richness.
  • 1 medium onion, diced: Onions add a sweet and savory base to the soup.
  • 2 cloves garlic, minced: Garlic enhances the flavor with its aromatic qualities.
  • 4 cups beef broth: A good quality broth is essential for a hearty soup.
  • 1 small head of green cabbage, chopped: Cabbage is low in carbs and adds bulk to the soup.
  • 1 can (14.5 ounces) diced tomatoes, undrained: Tomatoes provide acidity and a touch of sweetness.
  • 1 teaspoon dried oregano: Oregano adds a warm, earthy flavor.
  • 1 teaspoon dried thyme: Thyme complements the beef and vegetables beautifully.
  • Salt and pepper to taste: Essential for seasoning the soup to your liking.
  • 2 tablespoons olive oil: Used for sautéing the onions and garlic.
  • 1 cup celery, diced: Celery adds crunch and flavor (optional).
  • 1 cup carrots, diced: Carrots can be added for sweetness but are optional for strict keto dieters.

These ingredients come together to create a warm and comforting soup that is perfect for any occasion. Feel free to adjust the quantities based on your preferences or dietary needs. Now that you have your ingredients ready, let’s move on to the preparation steps!

Preparation of Keto Beef Cabbage Soup

Now that you have gathered all your ingredients, it’s time to prepare your Keto Beef Cabbage Soup. This section will guide you through each step, ensuring you create a delicious and satisfying meal. Let’s get started!

Step 1: Preparing the Ingredients

First, take a moment to prepare your ingredients. Start by dicing the onion and celery. Mince the garlic cloves, and chop the cabbage into bite-sized pieces. If you choose to use carrots, dice them as well. Having everything ready will make the cooking process smoother and more enjoyable.

Step 2: Cooking the Beef

Next, heat 2 tablespoons of olive oil in a large pot over medium heat. Once the oil is hot, add the diced onion and minced garlic. Sauté them for about 3-4 minutes until the onion becomes translucent. This step builds a flavorful base for your soup.

Now, add the ground beef to the pot. Use a spoon to break it apart as it cooks. Stir occasionally until the beef is browned. If there’s excess fat, feel free to drain it. This will keep your soup from being too greasy.

Step 3: Adding the Vegetables

After the beef is cooked, it’s time to add the vegetables. Stir in the diced celery and carrots (if using) and cook for another 3-4 minutes. This will soften the vegetables and enhance their flavors. Then, pour in the beef broth and add the chopped cabbage and undrained diced tomatoes. Sprinkle in the dried oregano, thyme, salt, and pepper. Stir everything together to combine the flavors.

Step 4: Simmering the Soup

Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and let the soup simmer for about 30 minutes. Stir occasionally to prevent sticking. The cabbage will become tender, and the flavors will meld beautifully. Before serving, taste the soup and adjust the seasoning if needed. Your Keto Beef Cabbage Soup is now ready to be enjoyed!

Variation of Keto Beef Cabbage Soup

While the classic Keto Beef Cabbage Soup is delicious on its own, there are many ways to customize it to suit your taste. Whether you want to switch up the ingredients or enhance the flavors, these variations will keep your meals exciting and satisfying.

Alternative Ingredients for Keto Beef Cabbage Soup

If you’re looking to mix things up, consider these alternative ingredients:

  • Ground Turkey or Sausage: Swap out ground beef for ground turkey or sausage. This change can add a different flavor profile and is a great way to reduce fat content.
  • Other Vegetables: Feel free to add other low-carb vegetables like zucchini, bell peppers, or spinach. These can add color and nutrition to your soup.
  • Cauliflower Rice: For a heartier texture, add cauliflower rice. It’s a great way to increase fiber while keeping the soup low in carbs.
  • Bone Broth: Use bone broth instead of regular beef broth for added nutrients and a richer flavor.

These alternatives can help you create a unique version of Keto Beef Cabbage Soup that fits your dietary preferences and keeps your taste buds happy!

Flavor Enhancements for Keto Beef Cabbage Soup

To elevate the flavor of your Keto Beef Cabbage Soup, consider these enhancements:

  • Herbs and Spices: Experiment with fresh herbs like parsley or basil. You can also add a pinch of red pepper flakes for a spicy kick.
  • Worcestershire Sauce: A splash of Worcestershire sauce can deepen the umami flavor of the soup.
  • Hot Sauce: If you enjoy heat, drizzle some hot sauce before serving for an extra zing.
  • Lemon Juice: A squeeze of fresh lemon juice can brighten the flavors and add a refreshing twist.

These flavor enhancements will take your Keto Beef Cabbage Soup to the next level, making it even more enjoyable for you and your family!

Cooking Note for Keto Beef Cabbage Soup

When preparing your Keto Beef Cabbage Soup, there are a few important cooking notes to keep in mind. These tips will help ensure that your soup turns out perfectly every time, enhancing both flavor and texture.

First, always use a good quality beef broth. The broth is the foundation of your soup, so choosing one that is rich and flavorful will make a significant difference. If you have homemade broth, that’s even better! It adds a personal touch and can be more nutritious.

Next, be mindful of the cooking time. While the recipe suggests simmering for about 30 minutes, you can adjust this based on your preference. If you like your cabbage softer, feel free to simmer it a bit longer. Just keep an eye on it to prevent overcooking.

Additionally, if you’re using fresh herbs, add them towards the end of the cooking process. This will help preserve their vibrant flavors and aromas. Dried herbs, on the other hand, can be added earlier, as they need time to release their flavors into the soup.

Lastly, don’t hesitate to taste your soup as it cooks. Adjusting the seasoning is key to achieving the perfect balance of flavors. A little extra salt or pepper can make a world of difference!

By following these cooking notes, you’ll create a delicious Keto Beef Cabbage Soup that’s sure to impress your family and friends. Happy cooking!

Serving Suggestions for Keto Beef Cabbage Soup

Once your Keto Beef Cabbage Soup is ready, it’s time to serve it up! This hearty dish is not only delicious but also versatile when it comes to serving options. Here are some great ideas to enhance your dining experience:

  • Garnish with Fresh Herbs: A sprinkle of fresh parsley or cilantro on top adds a pop of color and freshness. It also enhances the flavor, making each bowl even more delightful.
  • Pair with Keto Bread: Serve your soup alongside a slice of keto-friendly bread or a low-carb roll. This combination makes for a filling meal and is perfect for dipping!
  • Top with Cheese: For cheese lovers, consider adding a sprinkle of shredded cheese, like cheddar or mozzarella, on top of the hot soup. It melts beautifully and adds a creamy texture.
  • Serve with Avocado: Slices of avocado can be a great addition. They provide healthy fats and a creamy contrast to the soup’s flavors.
  • Accompany with a Side Salad: A light side salad with mixed greens, cucumbers, and a simple vinaigrette can balance the richness of the soup. It adds freshness and crunch to your meal.
  • Enjoy with a Dollop of Sour Cream: A spoonful of sour cream or Greek yogurt can add a tangy flavor and creaminess that complements the soup perfectly.

These serving suggestions not only enhance the flavor of your Keto Beef Cabbage Soup but also make it a more enjoyable meal. Feel free to mix and match based on your preferences. Whether it’s a cozy family dinner or a meal prep option for the week, these ideas will surely impress!

Tips for Making the Best Keto Beef Cabbage Soup

Creating the perfect Keto Beef Cabbage Soup is all about attention to detail and a few handy tips. With these suggestions, you can elevate your soup to new heights, ensuring it’s not only delicious but also satisfying. Here are some tips to keep in mind:

  • Choose Quality Ingredients: Always opt for fresh, high-quality ingredients. Fresh vegetables and good-quality ground beef will enhance the flavor of your soup significantly. Organic options are great if they fit your budget.
  • Don’t Rush the Sautéing: Take your time when sautéing the onions and garlic. Allowing them to caramelize slightly will add depth and sweetness to your soup. This step is crucial for building a flavorful base.
  • Adjust the Consistency: If you prefer a thicker soup, consider adding a small amount of xanthan gum. This keto-friendly thickener can help achieve the desired texture without adding carbs.
  • Experiment with Spices: Feel free to experiment with different spices. Adding a pinch of cumin or smoked paprika can give your soup a unique twist. Just remember to start with small amounts and adjust to taste.
  • Let It Rest: If you have time, let your soup sit for a while after cooking. This resting period allows the flavors to meld together, making the soup even tastier when you serve it.
  • Store Properly: If you have leftovers, store them in an airtight container in the fridge. This soup can last for up to 4 days. Reheating it will often enhance the flavors even more!
  • Make It Ahead: Consider making a big batch of Keto Beef Cabbage Soup for meal prep. It freezes well, so you can enjoy it on busy days. Just thaw and reheat when you’re ready to eat.

By following these tips, you’ll be well on your way to making the best Keto Beef Cabbage Soup. Each bowl will be packed with flavor and nutrition, making it a delightful addition to your keto meal rotation!

Breakdown of Time for Keto Beef Cabbage Soup

Understanding the time commitment for preparing your Keto Beef Cabbage Soup can help you plan your cooking schedule better. Here’s a simple breakdown of the time involved in making this delicious dish:

Prep Time

The prep time for Keto Beef Cabbage Soup is approximately 15-20 minutes. This includes the time it takes to gather your ingredients, dice the onion, celery, and carrots, mince the garlic, and chop the cabbage. Having everything prepped and ready to go will make the cooking process much smoother.

Cooking Time

The cooking time for this soup is about 30-35 minutes. This includes sautéing the onions and garlic, browning the ground beef, and simmering the soup until the cabbage is tender. It’s important to keep an eye on the soup as it simmers, stirring occasionally to ensure even cooking.

Total Time

In total, you can expect to spend around 45-55 minutes from start to finish. This makes Keto Beef Cabbage Soup a quick and easy meal option, perfect for busy weeknights or meal prepping for the week ahead. With just under an hour, you can have a hearty, nutritious soup ready to enjoy!

Nutritional Information for Keto Beef Cabbage Soup

Understanding the nutritional content of your meals is essential, especially when following a ketogenic diet. Keto Beef Cabbage Soup is not only delicious but also packed with nutrients that support your health goals. Here’s a breakdown of the key nutritional information for this hearty soup:

Calories

220 calories. This makes it a low-calorie option that can fit well into your daily meal plan. The combination of protein and healthy fats helps keep you feeling full and satisfied without overloading on calories.

Protein

18 grams of protein per serving, this soup is a great source of this essential nutrient. Protein is crucial for muscle repair and growth, making it an important part of any diet. The ground beef in the soup provides a rich source of high-quality protein, helping you meet your daily needs.

Sodium

800-900 mg of sodium per serving. If you’re watching your sodium intake, consider using low-sodium broth or adjusting the amount of added salt. This way, you can enjoy the soup while keeping your sodium levels in check.

Overall, Keto Beef Cabbage Soup is a nutritious choice that aligns well with a ketogenic lifestyle. It provides a balanced mix of calories, protein, and essential nutrients, making it a perfect meal option for anyone looking to maintain a healthy diet.

FAQs about Keto Beef Cabbage Soup

Can I freeze Keto Beef Cabbage Soup?

Yes, you can freeze Keto Beef Cabbage Soup! This makes it a great option for meal prep. To freeze, let the soup cool completely, then transfer it to airtight containers or freezer bags. Be sure to leave some space at the top of the container, as the soup will expand when frozen. It can be stored in the freezer for up to three months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave.

How long does Keto Beef Cabbage Soup last in the fridge?

Keto Beef Cabbage Soup can last in the fridge for about 4 days when stored in an airtight container. Make sure to let the soup cool down before placing it in the fridge. When reheating, ensure it reaches a safe temperature of 165°F to enjoy it safely. If you notice any off smells or changes in texture, it’s best to discard the soup.

Is Keto Beef Cabbage Soup suitable for meal prep?

Absolutely! Keto Beef Cabbage Soup is perfect for meal prep. It’s easy to make in large batches, and it reheats well. You can portion it out into individual servings and store them in the fridge or freezer. This way, you’ll have a quick and nutritious meal ready to go whenever you need it. Just remember to label your containers with the date, so you know when to use them!

What can I substitute for cabbage in Keto Beef Cabbage Soup?

If you’re not a fan of cabbage or want to try something different, there are several great substitutes. You can use chopped kale or spinach for a leafy green option. Both are low in carbs and add a nice texture. Another option is to use shredded Brussels sprouts, which will give a similar crunch. If you prefer a different vegetable altogether, consider using cauliflower florets or zucchini. These alternatives will still keep your soup low-carb and delicious!

Conclusion on Keto Beef Cabbage Soup

In conclusion, Keto Beef Cabbage Soup is a fantastic addition to your meal rotation. It’s not only easy to prepare but also packed with flavor and nutrition. This soup is a perfect example of how simple ingredients can come together to create a hearty and satisfying dish that aligns with your keto lifestyle.

With its rich beef broth, tender cabbage, and a variety of spices, this soup is sure to please everyone at the dinner table. Plus, the versatility of the recipe allows you to customize it to your taste preferences. Whether you choose to add different proteins, vegetables, or flavor enhancements, the possibilities are endless!

Moreover, Keto Beef Cabbage Soup is an excellent option for meal prep. It stores well in the fridge and can be frozen for later use, making it a convenient choice for busy days. With its low-carb content and high protein, it fits perfectly into a ketogenic diet, helping you stay on track with your health goals.

So, why not give this delicious soup a try? Gather your ingredients, follow the preparation steps, and enjoy a warm bowl of Keto Beef Cabbage Soup. Your taste buds and your body will thank you!

Keto Beef Cabbage Soup
Keto Beef Cabbage Soup
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Keto Beef Cabbage Soup

Keto Beef Cabbage Soup is a delicious meal option.


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Olivia
  • Total Time: 45-55 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

Keto Beef Cabbage Soup is a hearty and satisfying meal that fits perfectly into a keto lifestyle, featuring rich beef broth, tender cabbage, and savory spices.


Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 small head of green cabbage, chopped
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup celery, diced (optional)
  • 1 cup carrots, diced (optional)

Instructions

  1. Prepare your ingredients by dicing the onion and celery, mincing the garlic, and chopping the cabbage into bite-sized pieces.
  2. Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing for 3-4 minutes until the onion is translucent.
  3. Add the ground beef to the pot, breaking it apart as it cooks. Stir occasionally until browned, draining excess fat if necessary.
  4. Stir in the diced celery and carrots (if using) and cook for another 3-4 minutes. Then, pour in the beef broth, add the chopped cabbage and undrained diced tomatoes, and sprinkle in the oregano, thyme, salt, and pepper. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes, stirring occasionally. Adjust seasoning if needed before serving.

Notes

  • Use a good quality beef broth for the best flavor.
  • Adjust cooking time based on your preference for cabbage tenderness.
  • Add fresh herbs towards the end of cooking to preserve their flavor.
  • Taste and adjust seasoning as needed during cooking.
  • Prep Time: 15-20 minutes
  • Cook Time: 30-35 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 3g
  • Sodium: 800-900mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 70mg
Recipe Card powered byTasty Recipes

 

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star