Description
Keto Beef Stroganoff with Cabbage Noodles is a delicious and satisfying low-carb meal that combines tender ground beef, savory mushrooms, and a creamy sauce, all served over cabbage noodles instead of traditional pasta.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 medium head of green cabbage, sliced into thin noodles
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the cabbage noodles by slicing the cabbage into thin strips and blanching them in boiling water for 2-3 minutes.
- In a large skillet, heat olive oil and sauté the diced onion and minced garlic until the onion is translucent.
- Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks.
- Stir in the sliced mushrooms and cook for about 5 minutes until tender.
- Add beef broth, Worcestershire sauce, paprika, salt, and pepper, and let it simmer for 5 minutes.
- Reduce heat to low and stir in sour cream until well combined.
- Add the blanched cabbage noodles to the beef mixture and stir to combine, cooking for an additional 2-3 minutes.
- Serve hot, garnished with fresh parsley.
Notes
- Choose a good quality ground beef for the best flavor.
- Be careful not to burn the onions and garlic while sautéing.
- Use a mix of mushroom varieties for added depth of flavor.
- Adjust seasoning to taste before serving.
- Store leftovers in an airtight container in the fridge for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg
