Description
This creamy Keto Blackberry Cheesecake is a delicious low-carb dessert that’s perfect for satisfying your sweet tooth while keeping your diet on track.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup erythritol
- 1/2 cup melted butter
- 2 cups cream cheese, softened
- 1/2 cup powdered erythritol
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup fresh blackberries
Instructions
- Preheat your oven to 325°F (165°C).
- In a bowl, mix almond flour, cocoa powder, and erythritol.
- Add melted butter and combine until crumbly.
- Press the mixture into the bottom of a springform pan to create the crust.
- In another bowl, beat together cream cheese and powdered erythritol until smooth.
- Add vanilla extract and eggs, beating until well combined.
- Fold in the blackberries gently.
- Pour the cheesecake filling into the crust and smooth the top.
- Bake for 45-50 minutes or until set.
- Let cool before refrigerating for at least 4 hours before serving.
Notes
- Let the cheesecake fully cool before slicing for the best texture.
- Top with additional blackberries before serving for presentation.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 100mg