Description
These delicious Keto Blueberry Chaffles are a low-carb, gluten-free alternative to traditional waffles, perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup unsweetened almond milk
- 1/4 cup blueberries
- 1 teaspoon vanilla extract
- 2 tablespoons erythritol (or preferred sweetener)
Instructions
- Preheat the waffle maker.
- In a bowl, mix together almond flour, coconut flour, baking powder, and salt.
- In a separate bowl, whisk together eggs, almond milk, vanilla extract, and erythritol.
- Combine wet and dry ingredients until well mixed.
- Gently fold in blueberries.
- Pour batter into the preheated waffle maker and cook according to the manufacturer’s instructions.
- Serve warm with your favorite toppings.
Notes
- For extra flavor, add a pinch of cinnamon.
- Serve with sugar-free syrup or fresh whipped cream for a delicious treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: breakfast
- Method: waffle maker
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 150mg