Description
These Keto Blueberry Cream Pie Fat Bombs are a delightful, low-carb treat packed with healthy fats and bursting with blueberry flavor.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup unsweetened coconut flakes
- 1/2 cup blueberries
- 1/4 cup powdered erythritol
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine the cream cheese and powdered erythritol until smooth.
- Mix in the almond milk and vanilla extract until fully combined.
- Add in the coconut flakes, blueberries, and salt; gently fold to combine.
- Pour the mixture into silicone molds and freeze for at least 2 hours or until solid.
- Remove from molds and serve cold.
Notes
- Store in an airtight container in the freezer for up to 3 months.
- Feel free to substitute other berries if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 fat bomb
- Calories: 90
- Sugar: 1g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg