Description
A delicious low-carb breakfast option that wraps flavorful fillings in a dough made from almond flour.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup cream cheese
- 2 large eggs
- 1/2 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheese
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix almond flour, cream cheese, eggs, baking powder, garlic powder, and salt until a dough forms.
- Divide the dough into equal parts and roll them out into circles.
- Fill each circle with crumbled sausage and cheese.
- Fold the dough over, sealing the edges well.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to customize the filling with different proteins and vegetables.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hot pocket
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 100mg