Description
A creamy and cheesy keto-friendly broccoli cheddar soup that’s perfect for a comforting meal.
Ingredients
Scale
- 4 cups broccoli florets
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/2 cup diced onion
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until soft.
- Add broccoli florets and chicken broth. Bring to a boil, then reduce heat and simmer until broccoli is tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in heavy cream and shredded cheddar cheese until melted and combined.
- Season with salt and pepper to taste. Serve hot.
Notes
- This soup can be stored in the refrigerator for up to 3 days.
- For a thicker soup, reduce the amount of chicken broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 100mg