Description
Indulge in these rich, fudgy keto brownies that are sure to satisfy your chocolate cravings while keeping your diet on track.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol
- 1/4 cup melted butter
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together almond flour, cocoa powder, erythritol, baking powder, and salt.
- In another bowl, whisk together melted butter, eggs, and vanilla extract.
- Combine the wet and dry ingredients, mixing until well combined.
- Pour the batter into a greased baking dish and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Notes
- Store in an airtight container for up to a week.
- These brownies can also be frozen for later enjoyment.
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg