Description
Keto Buffalo Chicken Dip is a creamy, spicy, and cheesy dip made with shredded chicken, cream cheese, and buffalo sauce, perfect for parties or game day.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup buffalo sauce (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions or celery for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- Stir in the shredded chicken, buffalo sauce, garlic powder, onion powder, and half of the shredded cheddar cheese. Mix until well combined.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it evenly.
- Top with the remaining shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the cheese is melted and slightly golden.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped green onions or celery if desired.
Notes
- For added flavor, consider mixing in crumbled blue cheese or using ranch seasoning instead of garlic and onion powder.
- Serve with keto-friendly veggies like celery sticks or cucumber slices for dipping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg
