Description
Keto Caprese Gnocchi is a delicious low-carb dish that combines cauliflower gnocchi with fresh ingredients for a delightful meal.
Ingredients
Scale
- 2 cups cauliflower gnocchi (store-bought or homemade)
- 1 tablespoon olive oil
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 1 teaspoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the cauliflower gnocchi and sauté for about 5-7 minutes until they are golden brown and heated through.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
- Stir in the halved cherry tomatoes and cook for another 3-4 minutes until they start to soften.
- Remove the skillet from heat and gently fold in the fresh mozzarella balls and chopped basil.
- Drizzle with balsamic vinegar and season with salt and pepper to taste. Toss everything together until well combined.
- Serve immediately, garnished with extra basil if desired.
Notes
- For added flavor, consider adding a pinch of red pepper flakes for a spicy kick.
- Substitute the mozzarella with feta cheese for a tangy twist or use vegan cheese for a dairy-free option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sauté
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg