Description
Keto Cheese Puffed Snacks are crunchy, cheesy bites that are low in carbs and high in protein, perfect for satisfying cravings without derailing your keto diet.
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 large egg
- 1/4 cup almond flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the shredded cheddar cheese and mozzarella cheese with garlic powder, onion powder, paprika, black pepper, and salt. Stir until well mixed.
- In a separate bowl, whisk the large egg and then pour it into the cheese mixture. Add the almond flour and mix until it forms a dough-like consistency.
- Scoop out portions of the dough using a tablespoon and place them on a baking sheet lined with parchment paper, leaving space between each scoop.
- Bake in the preheated oven for 10-12 minutes until golden and puffed. Let cool for a few minutes before serving.
Notes
- Use freshly shredded cheese for better melting and texture.
- Keep an eye on the baking time as ovens vary; adjust temperature if they brown too quickly.
- Store leftovers in an airtight container in the refrigerator for up to a week.
- Prep Time: 10-15 minutes
- Cook Time: 10-12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
