Description
A rich and creamy cheese sauce that is perfect for keto diets.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt to taste
Instructions
- In a saucepan over medium heat, combine the heavy cream, garlic powder, onion powder, and paprika.
- Stir until the mixture starts to warm up.
- Add the shredded cheddar cheese gradually, stirring constantly until melted and smooth.
- Season with salt to taste.
- Serve immediately over your favorite low-carb dishes.
Notes
- Store leftovers in an airtight container in the fridge for up to a week.
- This sauce can be used for mac and cheese, as a dip, or drizzled over vegetables.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg