Description
A rich and creamy keto cheesecake perfect for two servings.
Ingredients
Scale
- 1 cup cream cheese
- 1/4 cup granulated erythritol
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1/2 teaspoon lemon juice
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, beat the cream cheese and erythritol until smooth.
- Add the egg, vanilla extract, and lemon juice, and mix well.
- Slowly add the heavy cream, mixing until combined.
- Pour the mixture into a small greased baking dish.
- Bake for 20-25 minutes or until the center is set.
- Let it cool before serving.
Notes
- For a chocolate twist, add cocoa powder to the mixture.
- Top with berries for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 85mg