Description
This delicious Keto Cheesecake in a Mug is a quick and easy dessert option that satisfies your cheesecake cravings without the carbs!
Ingredients
Scale
- 2 oz cream cheese
- 1 tbsp unsweetened cocoa powder
- 2 tbsp powdered erythritol
- 1/4 tsp vanilla extract
- 1 egg
- 1 tbsp heavy cream
Instructions
- In a microwave-safe mug, combine the cream cheese, cocoa powder, and erythritol. Mix until smooth.
- Add the vanilla extract and egg, then whisk until fully incorporated.
- Stir in the heavy cream and mix well.
- Microwave on high for 90 seconds or until the cheesecake is set.
- Let it cool for a few minutes before enjoying.
Notes
- Adjust the sweetness to your preference by adding more or less erythritol.
- This cheesecake can also be topped with berries or sugar-free chocolate sauce.
Nutrition
- Serving Size: 1 mug
- Calories: 300
- Sugar: 2g
- Sodium: 150mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg