Description
This Keto No Bake Cheesecake is a delicious dessert that is low in carbs and perfect for those following a keto diet.
Ingredients
Scale
- 2 cups cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1 cup almond flour (for crust)
- 1/4 cup melted butter (for crust)
Instructions
- In a bowl, mix almond flour with melted butter and press into a cheesecake pan to form the crust.
- In another bowl, beat the cream cheese, powdered erythritol, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until fully combined.
- Spread the cheesecake filling over the crust and smooth the top.
- Refrigerate for at least 4 hours until set.
- Slice and serve chilled.
Notes
- You can top the cheesecake with berries or sugar-free chocolate for added flavor.
- Make sure the cream cheese is softened to avoid lumps.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3 grams
- Sodium: 200 milligrams
- Fat: 28 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 70 milligrams