Description
Indulge in these delicious Keto Cherry Chocolate Chunk Donuts that are low in carbs and high in flavor!
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup erythritol
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 cup sugar-free dark chocolate chunks
- 1/2 cup cherries, pitted and chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix almond flour, cocoa powder, erythritol, and baking powder.
- In another bowl, whisk together eggs, almond milk, melted coconut oil, and vanilla extract.
- Combine the wet and dry ingredients, then fold in chocolate chunks and cherries.
- Pour the batter into the donut pan and bake for 15-18 minutes.
- Let cool before serving.
Notes
- Store leftovers in an airtight container in the fridge.
- These donuts can be frozen for up to a month.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg