Description
A creamy and cheesy casserole featuring chicken, bacon, and ranch dressing, perfect for a Keto-friendly meal.
Ingredients
Scale
- 3 cups cooked, shredded chicken
- 1 cup cooked, crumbled bacon
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing
- 1 cup broccoli florets (fresh or frozen)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch casserole dish.
- In a large bowl, combine the cooked shredded chicken, cooked crumbled bacon, softened cream cheese, shredded cheddar cheese, ranch dressing, broccoli florets, garlic powder, onion powder, salt, and pepper.
- Mix all the ingredients until well combined.
- Spread the mixture evenly in the greased casserole dish.
- Top with an additional 1 cup of shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for about 5 minutes before serving.
Notes
- Use leftover rotisserie chicken to save time.
- For a spicier version, add jalapeños or hot sauce to the mixture.
- Prep Time: 10
- Cook Time: 30
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 380
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Keto, casserole, chicken, bacon, ranch, cheese
