Description
These Keto Chicken Bacon Ranch Taquitos are a delicious low-carb option, packed with flavor and perfect for your next meal.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup cooked bacon, crumbled
- 1/2 cup ranch dressing
- 1 cup shredded cheese
- 1 tablespoon taco seasoning
- 6 low-carb tortillas
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the shredded chicken, crumbled bacon, ranch dressing, cheese, and taco seasoning.
- Spoon the mixture onto each tortilla and roll tightly.
- Place taquitos seam-side down on a baking sheet.
- Brush the taquitos with olive oil.
- Bake for 15-20 minutes or until golden brown and crispy.
- Serve warm with additional ranch dressing.
Notes
- For extra crunch, broil for the last 2 minutes of baking.
- Customize with your favorite low-carb toppings.
Nutrition
- Serving Size: 2 taquitos
- Calories: 340
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg