Description
A delicious and easy-to-make Keto Chicken Broccoli Cheese Casserole that is perfect for a low-carb diet.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups broccoli florets (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream cheese, sour cream, chicken broth, garlic powder, onion powder, salt, black pepper, and paprika. Mix until smooth and well combined.
- Add the shredded chicken and broccoli florets to the mixture. Stir until everything is evenly coated.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Finally, sprinkle the grated Parmesan cheese on top of the cheddar.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let the casserole cool for about 5 minutes before serving.
Notes
- For added flavor, consider mixing in some cooked bacon or diced bell peppers.
- If you prefer a spicier dish, add a pinch of red pepper flakes or some diced jalapeños to the mixture before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg