Description
A delicious Keto Chicken Parmesan Casserole that combines all the flavors of traditional Chicken Parmesan with minimal hands-on time.
Ingredients
Scale
- 2 pounds cooked chicken, diced
- 1 ½ cups keto marinara, divided
- 1 cup ricotta cheese
- 5 ounces grated Parmesan cheese
- 8 ounces fresh mozzarella cheese, sliced
- ¼ cup butter, melted
- 1 cup grated Parmesan cheese
- 1 cup almond flour
- 2 tablespoons fresh basil or parsley
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine the chicken, 1 cup of the marinara, and ricotta cheese.
- Transfer to a casserole dish and spread the remaining ½ cup of marinara over the chicken mixture.
- Top with the Parmesan and fresh mozzarella cheese.
- In a medium bowl, stir together the butter, Parmesan, and almond flour. Sprinkle over the casserole.
- Bake for 25 minutes, until golden and bubbly. If desired, you can brown under the broiler for a few minutes.
- Sprinkle with fresh herbs and serve.
Notes
- If using jarred marinara, add 1 teaspoon of Italian seasoning and ½ teaspoon garlic powder for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 599.27
- Sugar: 3.1g
- Sodium: 1042.05mg
- Fat: 39.26g
- Saturated Fat: 17.7g
- Carbohydrates: 8.24g
- Fiber: 2.17g
- Protein: 53.38g
- Cholesterol: 164.97mg