Description
Keto Chicken Salad with Creamy Chimichurri Dressing is a delicious and healthy low-carb meal option.
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup fresh parsley, finely chopped
- 2 tablespoons fresh oregano, finely chopped
- 2 tablespoons red wine vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup cherry tomatoes, halved (optional)
- 1/4 cup red onion, diced (optional)
- 1 avocado, diced (optional)
Instructions
- In a large mixing bowl, combine the cooked chicken, mayonnaise, and sour cream. Mix until well combined.
- Add the chopped parsley, oregano, red wine vinegar, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are evenly mixed.
- If using, gently fold in the cherry tomatoes, red onion, and avocado.
- Taste and adjust seasoning if necessary.
- Chill the chicken salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Serve on a bed of greens or in lettuce wraps for a low-carb option.
Notes
- For added crunch, consider mixing in some chopped celery or bell peppers.
- Substitute the chicken with cooked shrimp or tuna for a different protein option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: varies
- Fat: 27g
- Saturated Fat: varies
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: varies