Description
A deliciously creamy keto chicken salad featuring crispy bacon, perfect for a low-carb lifestyle.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 slices bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1/2 cup celery, diced
- 1/4 cup green onions, chopped
- 1 teaspoon Dijon mustard
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, crumbled bacon, mayonnaise, diced celery, and chopped green onions.
- Add the Dijon mustard, salt, and black pepper, then mix until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve on lettuce leaves or in a low-carb wrap.
Notes
- For added flavor, include chopped pickles or herbs.
- This salad holds up well in the fridge for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg