Description
A rich and decadent keto-friendly chocolate cake that satisfies your sweet tooth without the carbs.
Ingredients
Scale
- 1 ½ cups almond flour
- ½ cup cocoa powder
- 1 cup erythritol
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 3 large eggs
- ½ cup unsweetened almond milk
- ½ cup melted butter
- 1 teaspoon vanilla extract
- ½ cup sugar-free chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, combine almond flour, cocoa powder, erythritol, baking powder, baking soda, and salt.
- In another bowl, whisk together the eggs, almond milk, melted butter, and vanilla extract.
- Combine wet and dry ingredients until well mixed.
- Fold in the chocolate chips.
- Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, let the cake sit for a day before serving.
- This cake is best served with a dollop of whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 150mg