Description
This Keto Chocolate Cranberry Bark is a delicious and healthy treat, perfect for satisfying your sweet tooth while maintaining your low-carb lifestyle.
Ingredients
Scale
- 1 cup sugar-free dark chocolate chips
- 1/2 cup dried cranberries, unsweetened
- 1/4 cup chopped nuts (e.g. almonds or pecans)
- 1 tablespoon coconut oil
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil; melt in 30-second intervals, stirring until smooth.
- Stir in the dried cranberries and nuts.
- Spread the mixture evenly onto the prepared baking sheet.
- Refrigerate for 1-2 hours until firm.
- Break into pieces and enjoy!
Notes
- Store the bark in an airtight container in the fridge for up to two weeks.
- Feel free to substitute the nuts with your favorite variety or add seeds for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 2g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg