Description
Deliciously rich and satisfying, these Keto Chocolate Hazelnut Snow Cap Cookies are perfect for satisfying your sweet tooth without compromising your low-carb lifestyle.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol or preferred sweetener
- 1/4 cup chopped hazelnuts
- 2 large eggs
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the almond flour, cocoa powder, erythritol, baking powder, and salt.
- In a separate bowl, whisk the eggs, melted coconut oil, and vanilla extract.
- Combine the wet and dry ingredients and stir in chopped hazelnuts.
- Drop spoonfuls of cookie dough onto the prepared baking sheet.
- Bake for 10-12 minutes until the edges are firm.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container for up to a week.
- These cookies can also be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg