Description
Delicious and sugar-free keto-friendly chocolate peppermint bark, perfect for holiday treats or year-round snacking.
Ingredients
Scale
- 1 cup sugar-free dark chocolate chips
- 1 cup sugar-free white chocolate chips
- 1/4 teaspoon peppermint extract
- 1/4 cup crushed sugar-free peppermint candies
Instructions
- Line a baking sheet with parchment paper.
- Melt dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Spread the melted dark chocolate evenly on the prepared baking sheet.
- In another bowl, melt white chocolate chips and stir in peppermint extract.
- Drizzle the melted white chocolate over the dark chocolate layer.
- Sprinkle crushed peppermint candies on top.
- Chill in the refrigerator until firm, then break into pieces.
Notes
- Store in an airtight container in the refrigerator.
- Modify the peppermint flavor by adjusting the quantity of extract to taste.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 2g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg