Description
A delicious and healthy keto-friendly dessert combining rich chocolate and fresh pomegranate.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1/2 cup erythritol sweetener
- 1/4 cup coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup pomegranate seeds
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix cocoa powder, erythritol, and salt.
- Melt coconut oil and add to the dry ingredients.
- Beat in eggs and vanilla extract until smooth.
- Fold in pomegranate seeds.
- Pour batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- This dessert is perfect for keto diets as it uses erythritol for sweetness.
- Store leftovers in an airtight container in the refrigerator.
- Add more pomegranate seeds on top for garnish before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 1g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg