Description
This rich and creamy Keto Chocolate Silk Pie is a delicious dessert that fits within your low-carb diet.
Ingredients
Scale
- 1 ½ cups almond flour
- ¼ cup unsweetened cocoa powder
- ½ cup butter, melted
- 3 tablespoons erythritol
- 2 large eggs
- 1 cup heavy cream
- 8 ounces cream cheese, softened
- ½ cup low-carb chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Mix almond flour, cocoa powder, melted butter, and erythritol in a bowl until well combined.
- Press the mixture into a pie pan to form the crust.
- Bake for 10 minutes, then let it cool.
- In another bowl, beat heavy cream until stiff peaks form.
- In a separate bowl, beat cream cheese until smooth, then add melted chocolate chips and vanilla extract.
- Fold the whipped cream into the cream cheese mixture until combined.
- Pour the filling into the cooled crust and refrigerate for at least 4 hours before serving.
Notes
- Make sure to use unsweetened cocoa powder for the best flavor.
- Feel free to top with additional whipped cream or chocolate shavings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 60mg