Description
This Keto Chocolate Valentine’s Cake is a delicious low-carb dessert perfect for celebrating love.
Ingredients
Scale
- 1 ½ cups almond flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup erythritol or preferred sweetener
- 4 large eggs
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup unsweetened almond milk
- ½ cup sugar-free chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a mixing bowl, combine the almond flour, cocoa powder, baking powder, baking soda, salt, and erythritol.
- Add the eggs, melted butter, vanilla extract, and almond milk, and mix until smooth.
- Fold in sugar-free chocolate chips if using.
- Pour the batter evenly into the prepared cake pans and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Frost with keto-friendly frosting and decorate as desired.
Notes
- For an extra special touch, decorate the cake with fresh berries.
- Ensure all ingredients are at room temperature for best results.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 100mg