Description
Indulge in these delicious Keto Churro Fat Bombs that are perfect for satisfying your sweet tooth without the guilt.
Ingredients
Scale
- 1 cup softened cream cheese
- 1/2 cup almond butter (unsweetened)
- 1/4 cup erythritol powder (or your favorite sweetener)
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 1/4 cup coconut flour
- 1/4 cup unsweetened shredded coconut (optional)
- 1 tablespoon melted butter (for coating)
- 1 tablespoon cinnamon-sweetener blend (erythritol mixed with cinnamon for rolling)
Instructions
- Place the softened cream cheese and almond butter into a mixing bowl. Blend until smooth and creamy.
- Incorporate the erythritol, vanilla extract, ground cinnamon, and sea salt, mixing thoroughly.
- Slowly introduce the coconut flour, stirring until fully integrated.
- If using, gently fold in the shredded coconut.
- Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Scoop out small amounts and roll them into bite-sized balls.
- Dip each ball in melted butter, then roll in the cinnamon-sweetener blend.
- Arrange the coated bites on a parchment-lined tray and return to the refrigerator for an additional 30 minutes to set.
- Enjoy chilled or at room temperature, and store leftovers in an airtight container in the fridge.
Notes
- For a chocolatey flavor, mix in 2 tablespoons of unsweetened cocoa powder before chilling.
- Try different nut butters like peanut or cashew for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 fat bomb
- Calories: 130
- Sugar: 0g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg