Description
This Keto Cinnamon Rolls Recipe is a delicious low-carb treat that is soft, fluffy, and packed with flavor, perfect for anyone following a keto lifestyle.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup erythritol (or your preferred keto sweetener)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted butter
- 1 tablespoon vanilla extract
For the filling:
- 1/4 cup erythritol
- 2 tablespoons ground cinnamon
- 1/4 cup softened butter
For the cream cheese frosting:
- 4 ounces cream cheese, softened
- 1/4 cup powdered erythritol
- 2 tablespoons unsweetened almond milk
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt. Mix well.
- In a separate bowl, whisk together eggs, almond milk, melted butter, and vanilla extract. Pour into the dry ingredients and stir until a soft, slightly sticky dough forms.
- In a small bowl, mix erythritol and ground cinnamon for the filling. Spread softened butter over the rolled-out dough, then sprinkle the cinnamon mixture on top.
- Roll the dough into a log shape, cut into 12 equal pieces, and place in a baking dish lined with parchment paper.
- Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until golden brown. Let cool before adding cream cheese frosting.
Notes
- Measure ingredients accurately for best results.
- Keep ingredients at room temperature for easier mixing.
- Use parchment paper to prevent sticking when rolling out the dough.
- Let rolls cool slightly before frosting to prevent melting.
- Prep Time: 15-20 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
