Description
Enjoy this deliciously sweet and low-carb Keto Cinnamon Sugar Brioche Pull-Apart Tree, perfect for special occasions or a cozy brunch!
Ingredients
Scale
- 3 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup erythritol
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 4 large eggs
- 1/2 cup unsweetened almond milk
- 1/4 cup melted butter
- 1 tablespoon vanilla extract
- 1 tablespoon cinnamon
- 1/4 cup granular erythritol (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together almond flour, coconut flour, erythritol, salt, and baking powder.
- In another bowl, whisk the eggs, almond milk, melted butter, and vanilla extract.
- Combine the wet and dry ingredients until a dough forms.
- Divide the dough into small balls and roll each in a cinnamon-erythritol mixture.
- Arrange the dough balls in a tree shape on a lined baking pan.
- Bake for 25-30 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- Store any leftovers in an airtight container at room temperature for up to 3 days.
- Froze leftovers for up to a month for a quick treat!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg