Description
A delicious and light cake perfect for a low-carb diet.
Ingredients
Scale
- 3 large eggs
- 1/4 cup cream cheese
- 1/4 cup almond flour
- 1/4 cup erythritol
- 1 tsp vanilla extract
- 1/2 tsp baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix egg whites until stiff peaks form.
- In another bowl, blend cream cheese, erythritol, and egg yolks until smooth.
- Fold in almond flour, baking powder, and vanilla.
- Gently fold in egg whites until fully combined.
- Pour mixture into a greased baking pan.
- Bake for 20-25 minutes until golden.
- Let cool before serving.
Notes
- Ensure egg whites are whipped well for a fluffy texture.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg