Description
Keto coconut bread is a nut-free, gluten-free alternative to regular bread, slightly lower in calories. It’s fluffy, sliceable, and delicious. Perfect for those on a keto diet.
Ingredients
Scale
- 7 Large Eggs
- 1/2 cup Coconut Flour
- 1/2 cup Butter (120g / 4 oz) (use 1/2 cup olive/coconut oil for dairy-free)
- 1/4 tsp Salt
- 1/4 tsp aluminium-free baking powder
- 1/2 tsp xanthan gum (optional)
Instructions
- Preheat oven to 180°C (355°F).
- Crack eggs into a bowl and mix for 1 minute until well combined.
- Add coconut flour, butter, salt, baking powder, and xanthan gum. Mix until completely combined.
- Line an 8.5 x 5-inch loaf tin with parchment paper and pour in the batter. Level the top with a spatula.
- Bake for 50 minutes or until a skewer comes out clean.
- Slice and store in the fridge for up to 5 days or freeze for up to 2 weeks.
Notes
- Use aluminium-free baking powder to avoid a greenish tint and metallic taste.
- For dairy-free, substitute butter with olive or coconut oil.
- Recipe updated in March 2019.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 95
- Sugar: 0.2g
- Sodium: 117mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2.2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 97mg