Description
A deliciously moist low-carb banana bread recipe enriched with coffee flavor, perfect for keto diets.
Ingredients
Scale
- 3 ripe bananas
- 2 cups almond flour
- 1/2 cup erythritol
- 1/4 cup unsweetened cocoa powder
- 1/4 cup brewed coffee
- 3 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add eggs, coffee, erythritol, and vanilla extract; mix well.
- In another bowl, combine almond flour, cocoa powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the banana mixture, stirring until combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
- Bananas should be very ripe for the best flavor.
- You can add nuts or chocolate chips for extra texture.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg