Description
A delicious and quick keto coffee cake that is perfect for one serving in a mug, combining the sweetness of coffee with a moist cake texture.
Ingredients
Scale
- 1 tablespoon almond flour
- 1 tablespoon coconut flour
- 1 tablespoon sweetener (like erythritol)
- 1/4 teaspoon baking powder
- 1 egg
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon (optional)
Instructions
- In a microwave-safe mug, combine the almond flour, coconut flour, sweetener, and baking powder.
- Add the egg and mix well.
- Stir in the melted butter, vanilla extract, and cocoa powder until smooth.
- If using, add cinnamon and mix again.
- Microwave on high for 1 to 1.5 minutes or until the cake has risen and is cooked through.
- Let cool slightly before enjoying.
Notes
- You can top with whipped cream or sugar-free frosting if desired.
- Adjust cooking time based on your microwave’s wattage.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg