Description
A delicious and healthy twist on pizza using keto-friendly ingredients.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup erythritol sweetener
- 1/4 cup coconut oil, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, erythritol, baking soda, and salt.
- Add melted coconut oil, eggs, and vanilla extract. Mix until combined.
- Fold in chocolate chips.
- Spread the dough into a pizza shape on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let it cool before slicing and serving.
Notes
- Store leftovers in an airtight container in the fridge for up to a week.
- Can be customized with different toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg