Description
This delicious easy best low carb keto cottage cheese bread recipe is a fantastic dish that’s sure to impress.
Ingredients
Scale
- 3/4 cup cottage cheese (4% small curd) (192 grams)
- 1/2 cup water
- 6 tbsp Dried Whole Egg Powder
- 1 cup egg white protein powder (85 grams)
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp Italian seasonings
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Instructions
- Preheat the oven to 325 degrees F. Line an 8 by 4 loaf pan with parchment paper and lightly spray the bottom with avocado oil or coconut oil cooking spray, then set aside.
- Combine all ingredients in a high-powered blender or food processor and blend until the mixture is smooth.
- Pour the blended mixture into the parchment-lined loaf pan and bake on the middle shelf for 35 minutes.
- After 35 minutes, turn off the oven and leave the bread inside for an additional 5 minutes.
- Check the center of the bread with a toothpick; if it comes out clean, remove it from the oven. If not, return it to the oven for another 5 minutes and check again.
- Once baked, remove the bread from the oven immediately and transfer it to a wire rack to cool.
- You can enjoy it fresh from the oven as well! This recipe yields 12 slices.
Notes
- For storage, once cooled, slice the bread and keep it in an airtight container.
- It can be stored on the counter for up to 3 days or frozen with slices separated by parchment paper in a Ziploc bag for easy toasting later.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg