Description
Keto Cottage Cheese Chips are a delicious and healthy snack option that is easy to make and perfect for those following a low-carb diet.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup almond flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the cottage cheese, shredded cheese, almond flour, garlic powder, onion powder, salt, and pepper.
- Mix until all ingredients are well combined.
- Line a baking sheet with parchment paper.
- Drop spoonfuls of the mixture onto the prepared baking sheet, flattening them slightly to form chips.
- Bake in the preheated oven for 15-20 minutes or until the edges are golden brown.
- Remove from the oven and let cool before serving.
Notes
- Store any leftover chips in an airtight container for up to a week.
- Feel free to experiment with different seasonings to customize the flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg