Description
A delicious and easy recipe for Keto Cottage Cheese Flatbread Pizza that is perfect for a low-carb diet.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1/8 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni
- 1/4 cup sliced black olives
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet or pizza pan with parchment paper.
In a blender, combine the cottage cheese, eggs, Parmesan cheese, and garlic powder. Blend until smooth.
Pour the mixture onto the prepared baking sheet, spreading it evenly to form a flatbread shape.
Bake in the preheated oven for 25–30 minutes or until the edges are golden brown. Oven times may vary—check after 25 minutes.
Remove from the oven and let the flatbread cool for 5–10 minutes.
Spread the pizza sauce evenly over the cooled flatbread.
Sprinkle the mozzarella cheese over the sauce, then add the pepperoni and black olives.
Return to the oven and bake for an additional 4–5 minutes, or until the cheese is melted and bubbly.
Slice and serve with keto-friendly sides like pork rinds, celery sticks, or cucumber slices.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the pizza sauce before spreading it on the flatbread.
- Customize your toppings with other keto-friendly options like sautéed mushrooms, bell peppers, or cooked sausage.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg