Description
These Keto Cottage Cheese Pancakes are a delicious and healthy breakfast option, perfect for low-carb diets.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup almond flour
- 1/4 cup eggs (about 2 large)
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons butter (for cooking)
Instructions
- In a bowl, mix the cottage cheese, almond flour, eggs, baking powder, vanilla extract, and salt until well combined.
- Heat a skillet over medium heat and add a little butter.
- Pour batter onto the skillet, about 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your choice of toppings.
Notes
- These pancakes can be stored in the fridge for up to 3 days.
- Top with berries or sugar-free syrup for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Keto
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg