Description
Deliciously buttery tartlets filled with creamy brie and sweet-tart cranberry sauce, perfect for your keto diet.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/4 teaspoon salt
- 4 ounces brie cheese, cut into small pieces
- 1/2 cup sugar-free cranberry sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, melted butter, egg, and salt until a dough forms.
- Press the dough into mini tartlet pans.
- Place a piece of brie cheese in each tartlet shell.
- Top with a spoonful of cranberry sauce.
- Bake for 20-25 minutes or until golden brown.
- Cool slightly before serving.
Notes
- Serve warm for best flavor.
- Can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg