Description
This Keto Cranberry Glazed Turkey Breast is a delicious and healthy option for your holiday meal.
Ingredients
Scale
- 1 whole turkey breast
- 1 cup fresh cranberries
- 1/2 cup sugar-free orange juice
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, combine cranberries, orange juice, balsamic vinegar, olive oil, garlic powder, onion powder, thyme, salt, and pepper. Cook until cranberries burst and the mixture thickens.
- Place the turkey breast in a roasting pan and brush with the cranberry glaze.
- Roast in the preheated oven for about 1.5 to 2 hours, basting occasionally with the glaze.
- Let the turkey rest for 15 minutes before slicing and serving with remaining glaze.
Notes
- Best served with a side of steamed vegetables.
- Can be made in advance and reheated.
- Prep Time: 20 minutes
- Cook Time: 1.5 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 ounces
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg