Description
This Keto Cranberry Sauce is a deliciously tart and sweet low-carb side that pairs perfectly with your holiday meals!
Ingredients
Scale
- 12 ounces fresh cranberries
- 1 cup water
- 1 cup erythritol or other keto-friendly sweetener
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine the cranberries, water, erythritol, and salt.
- Bring to a boil over medium-high heat.
- Reduce heat and simmer for about 10 minutes, or until the cranberries burst.
- Stir in the vanilla extract and remove from heat.
- Let it cool before serving.
Notes
- This sauce can be made ahead of time and stored in the refrigerator for up to two weeks.
- Adjust sweetness to taste if desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 35
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg