Description
Delicious Keto Cream Cheese Cookies that satisfy your sweet tooth without kicking you out of ketosis.
Ingredients
Scale
- 1 cup almond flour
- 4 oz cream cheese, softened
- 1/4 cup granulated erythritol or your preferred keto sweetener
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine softened cream cheese and erythritol until smooth. Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together almond flour, baking powder, and salt. Gradually add the dry ingredients to the cream cheese mixture, stirring until a dough forms.
- Scoop portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon.
- Bake for 12-15 minutes, or until the edges are golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- Chill the dough for easier handling if it feels too sticky.
- Consider adding sugar-free chocolate chips or nuts for variations.
- Prep Time: 10-15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 0g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
