Description
A rich and flavorful keto-friendly creamy horseradish sauce that pairs perfectly with meats and vegetables.
Ingredients
Scale
- 1/2 cup sour cream
- 1/4 cup horseradish
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine sour cream, horseradish, Dijon mustard, lemon juice, salt, and black pepper.
- Mix well until all ingredients are fully incorporated.
- Taste and adjust seasoning as desired.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- This sauce can be stored in the refrigerator for up to one week.
- Try it with grilled meats or as a dip for vegetables.
- Prep Time: 10 minutes
- Category: Sauces
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg