Description
A delicious and creamy keto-friendly dish perfect for the festive season.
Ingredients
Scale
- 1 pound mushrooms, sliced
- 2 cups heavy cream
- 1 cup grated cheese
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 2 tablespoons butter
- to taste salt and pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat and sauté the mushrooms until browned.
- Add the heavy cream, cheese, thyme, garlic powder, salt, and pepper to the skillet and mix well.
- Transfer the mixture to a baking dish and bake for 20-25 minutes until bubbly and golden.
Notes
- This dish can be made ahead of time and reheated.
- Pair with a green salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg